Ranch Dressing – Paleo Compliant, Super Easy, and Absolutly Delicious!

Recipe card at the bottom of post.

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This paleo compliant ranch recipe that has been floating around the internet for a while -with many variations. This version is so creamy and delicious, a definite winner! Here’s my method:

Ingredients:

1 egg, room temperature

1 cup light tasting olive oil

small handful fresh cilantro (if you hate cilantro, double the dill, or pick a different herb – BUT the cilantro is delicious in this, and doesn’t taste too cilantro-y)

small handful fresh dill

1 tbs lemon juice

2 tbs red wine vinegar

1 tsp salt

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

1/2 cup full fat coconut milk

Method:

Super easy, and totally foolproof! Combine all ingredients in a good blender (or, like I did, use an immersion blender) and blend until smooth and starts looking creamy and a tad thicker. To ensure success, make sure all of your ingredients are the same temperature – room temp. Yum!

This ranch is delicious as a dip for veggies as well as a dressing.

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