Recipe card at the bottom of post.
This paleo compliant ranch recipe that has been floating around the internet for a while -with many variations. This version is so creamy and delicious, a definite winner! Here’s my method:
1 egg, room temperature
1 cup light tasting olive oil
small handful fresh cilantro (if you hate cilantro, double the dill, or pick a different herb – BUT the cilantro is delicious in this, and doesn’t taste too cilantro-y)
small handful fresh dill
1 tbs lemon juice
2 tbs red wine vinegar
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1/2 cup full fat coconut milk
Super easy, and totally foolproof! Combine all ingredients in a good blender (or, like I did, use an immersion blender) and blend until smooth and starts looking creamy and a tad thicker. To ensure success, make sure all of your ingredients are the same temperature – room temp. Yum!
This ranch is delicious as a dip for veggies as well as a dressing.