Recipe card at the bottom of post.
We have one sushi place in Kodiak. They make the most wonderful carrot ginger dressing! When I first had the house salad I knew I wanted to recreate the dressing to have at home. The taste of this dressing is tangy, a little sweet, and full of gingery flavor! It is paleo compliant if you sub coconut aminos for the soy sauce. Here’s my method:
1/2 lb carrots, roughly chopped
1/4 cup chopped peeled fresh ginger
1/4 cup chopped onion
1/4 cup rice vinegar
2 tbs soy sauce (not paleo – omit and use coconut aminos if wanting to be 100% compliant)
1 tbs Asian sesame oil
1 tsp organic agave syrup
1/2 cup light olive oil
1/4 cup water
salt to taste, if desired
Add all ingredients except the water into a blender. Blend until it is thick, but no distinguishable pieces of carrot or ginger remain.
Open blender, and add water to desired texture. Here is what it should look like:
I keep a bottle in my fridge at all times for a quick salad lunch!
Here it is dressed on a salad to go with my Grilled Chili Lime Pork Chops, so yummy! Enjoy